Categoría: Noticias

Among the results obtained by the winery’s DO Rueda wines, the score awarded to ’61’ Dorado en Rama stands out, which has been recognized with 95 points in the 2021 edition of the Guide

La Seca, July 16, 2020. – Wines with the Rueda Designation of Origin from Bodega Cuatro Rayas – a wine cooperative that brings together the vineyards of almost 400 members from the provinces of Valladolid and Segovia – have obtained a prominent place among the evaluations of the prestigious Peñín Spanish Wine Guide. While waiting to know the results for its elaborations under DO Ribera del Duero and IGP Vinos de la Tierra de Castilla y León, Bodega Cuatro Rayas has received the evaluations of this prescribing publication of oenological opinion that it has considered as ‘excellent’ eight of the Rueda wines from the winery by giving them scores higher than 90 points.

The wines that have achieved this recognition have been ’61’ Dorado en Rama N / V (95 points, classified as ‘exceptional’), Amador Diez 2015 (93 points), Amador Diez 2017 (93 points), Cuatro Rayas Viñedos Centenarios 2019 (92 points), Cuatro Rayas Cuarenta Vendimias Verdejo 2019 (92 points), ’61’ Dorado N / V (91 points), Cuatro Rayas ‘1935’ 2019 (90 points) and Cuatro Rayas Fermented in Barrel (90 points).

’61’ Dorado en Rama thickens his resume with a new success

The generous man from the cooperative winery remains unstoppable in his harvest of recognitions. So far this vine has been awarded gold medals in the 2020 editions of the Berliner Wine Trophy, Mundus Vini and Bacchus and with a Grand Gold in the Frankfurt International Trophy. It has also been valued with 91 Parker points by The Wine Advocate magazine, in such a way that the 95 Peñín points awarded by the renowned Spanish Guide complete a brilliant record that proves the exceptional nature of this production of Cuatro Rayas.

’61’ Dorado en Rama is made by combining Verdejo grapes – the most characteristic of the Rueda designation of origin – with Palomino Fino, a variety condemned to disappear – since its plantation has been banned – but of which the cooperative of La Seca cares for centuries-old vines with the aim of continuing the original elaborations of the area. The wine is aged in twelve more than 60-year-old barrels using the traditional soleras system and passes from the boot to the bottle without clarifying or filtering in a single annual bag.

Eight of the wines with denomination of origin Rueda de Bodega Cuatro Rayas have been recognized with scores higher than 90 points in the last tasting of the Spanish Reference Guide

La Seca, July 15, 2020. – Wines with the Rueda Designation of Origin from Bodega Cuatro Rayas – a wine cooperative that brings together the vineyards of almost 400 members from the provinces of Valladolid and Segovia – have obtained a prominent place among the evaluations of the prestigious Peñín Guide of Spanish wines. While waiting to know the results for its elaborations under DO Ribera del Duero and IGP Vinos de la Tierra de Castilla y León, Bodega Cuatro Rayas has received the evaluations of this prescribing publication of oenological opinion that it has considered as ‘excellent’ eight of the Rueda wines from the winery by giving them scores higher than 90 points.

The wines that have achieved this recognition have been ’61’ Dorado en Rama N / V (95 points, classified as ‘exceptional’), Amador Diez 2015 (93 points), Amador Diez 2017 (93 points), Cuatro Rayas Viñedos Centenarios 2019 (92 points), Cuatro Rayas Cuarenta Vendimias Verdejo 2019 (92 points), ’61’ Dorado N / V (91 points), Cuatro Rayas ‘1935’ 2019 (90 points) and Cuatro Rayas Fermented in Barrel (90 points).

The top range of Cuatro Rayas thickens its record
Two of the most exclusive elaborations of Bodega Cuatro Rayas have been recognized with remarkably high scores, thus proving the exceptional nature of these wines that collect the essence of the oldest and most chosen vineyards of the cooperative and the most deeply rooted tradition of the winery.

The 95 Peñín points obtained by ’61’ Dorado en Rama are added to the increasingly extensive collection of recognitions harvested by this generous wine without clarifying that it is made by combining in equal parts Verdejo grape – the most characteristic of the Rueda denomination of origin− with Palomino Fino, a variety condemned to disappear – since its plantation has been banned – but of which the La Seca cooperative cares for centuries-old vines with the aim of continuing the original elaborations of the area.

On the other hand, the 93 points with which the two Amador Diez vintages -2015 and 2017- have been qualified stand out, a Verdejo from grapes from the oldest vineyards of the cooperative – specifically from a selection made in the best ten Pre-phylloxera hectares with more than 100 years of age- which are carefully harvested by hand to ferment in new 500-liter French oak barrels, with battonâge for eight months. A handmade and exclusive product that takes care of even the smallest detail, including labeling on wood instead of paper.

The winery and the University School of Agricultural Engineering sign a collaboration agreement to promote technological development and research through the masters ‘Connected Agroindustry and Sustainability’ and ‘Wine Marketing 4.0’

La Seca, July 14, 2020. – The shared objectives for cultural dissemination, research and technological development between the School of Agricultural and Agro-environmental Engineering of the Universidad Pontificia Comillas, INEA, and the cooperative winery Bodega Cuatro Rayas have been reflected in a collaboration agreement recently signed. Both entities will cooperate in this common interest with the development of training actions around the masters of Connected Agroindustry and Sustainability Y Wine Marketing 4.0 , as well as in virtual INEA courses related to the world of wine. In this way, the group of collaborating companies with INEA- Chair of Agrifood Innovation and Sustainability that maintain the interest in promoting the training and updating of students and professionals in the sector to face the challenges of the future.

The collaboration agreement offers a framework of mutual support in the development of training actions and research of common interest. Nine points that open possibilities for collaboration such as final Master’s projects focused on relevant aspects for the winery; visits and internships by INEA students in Cuatro Rayas Winery ; participation in research projects promoted by the wine company or the exchange of knowledge of professionals through visits, tastings, conferences, conferences or masterclasses, preferably on Friday or Saturday mornings. At the same time, this collaboration includes the dissemination of all INEA specialized training among professionals and favoring the expansion of knowledge as a subsidized activity by FUNDAE.

Green & Social Commitment
This agreement confirms the interest of both parties to promote the future of the sector and their commitment to the value of innovation and sustainability among professionals and future professionals. Bodega Cuatro Rayas maintains a firm commitment to the environment and society under its Green & Social seal. Since its origins, caring for the countryside and the well-being of those who inhabit rural areas have been one of the Cooperative’s priorities; This philosophy inspires the current Strategic Plan, which establishes that the mission of Bodega Cuatro Rayas is to guarantee sustainability and generational change in the wine-growing environment.

The wines of the cooperative winery of the DO Rueda stand out in the National Young Wines Contest organized by the Spanish Union of Tasters after five intense days of tasting with a total of 517 participating wines

La Seca, July 7, 2020.- The wines from Bodega Cuatro Rayas have been awarded again in the benchmark young wine competition in Spain, the Baco Awards, where the cooperative located in the so-called cradle of Verdejo, the Valladolid town of La Seca, has revalidated its leadership in the production of wine with the autochthonous variety, receiving a gold and a silver medal.

Cuatro Rayas Centennial Vineyards , which has taken the gold, stands out for being a Verdejo made from grapes from vineyards in glass of sandy soils, with an age between 80 and 100 years. Intense on the nose, with floral notes, white flowers, acacia, on a background of ripe fruit. Unctuous on the palate, creamy and enveloping on the palate.

Green & Social Verdejo , with silver, is the most recent production of the cooperative, a wine that emphasizes viticultural and social sustainability as a spearhead in a market where the consumer is becoming much more demanding every day. Green & Social Verdejo stands out for valuing environmental and human criteria both in the field and in its preparation, in packaging and even distribution. It is a true reflection of a winery that supports 383 families in rural areas, mostly inhabitants of 30 towns between the provinces of Valladolid and Segovia and that works to effectively promote equality between women and men in rural areas. . It is a white wine from organic farming and certified vegan winemaking. The paper in its box is recycled and the labeling has FSC certified papers. The glass, in addition to being recycled, is light to reduce emissions in its transport. The capsule is aluminum and is free of the usual plastics so it is 100% recyclable. The cap comes from sugar cane with a reduced carbon footprint.

Endorsement of the Spanish Union of Tasters
After five intense days of tasting with a total of 517 participating wines, the National Young Wines Contest publishes its results. A track record full of diversity and uniqueness that draws a map of unique wine-making Spain. The Baco Awards celebrate their 34th anniversary, consolidated as the most reliable and independent showcase of our young wines, an essential thermometer to measure the quality of the most recent harvest on the market, in this case the 2019.

Los vinos de la bodega cooperativa de la DO Rueda sobresalen en el Concurso Nacional de Vinos Jóvenes que organiza la Unión Española de Catadores tras cinco intensas jornadas de cata con un total de 517 vinos participantes

La Seca, 7 de julio de 2020.- Los vinos de Bodega Cuatro Rayas han sido premiados de nuevo en el concurso de vinos jóvenes referente en España, los Premios Baco, donde la cooperativa ubicada en la llamada cuna del Verdejo, la localidad vallisoletana de La Seca, ha revalidado su liderazgo en la elaboración de vino con la variedad autóctona, recibiendo una medalla de oro y otra de plata.

Cuatro Rayas Viñedos Centenarios, que se ha llevado el oro, destaca por ser un verdejo de uvas procedentes de viñedos en vaso de suelos arenosos, con una edad entre 80 y 100 años. Intenso en nariz, con notas florales, flores blancas, acacia, sobre fondo de fruta madura. Untuoso en boca, cremoso y envolvente en el paladar.

Green & Social Verdejo, con la plata, es la más reciente elaboración de la cooperativa, un vino que hace hincapié en la sostenibilidad vitivinícola y social como punta de lanza en un mercado donde el consumidor es cada día mucho más exigente. Green & Social Verdejo destaca por poner en valor los criterios medioambientales y los humanos tanto en el campo como en su elaboración, en el packaging e incluso la distribución. Es fiel reflejo de una bodega que supone el sustento de 383 familias del ámbito rural, en su mayoría habitantes de 30 pueblos de entre las provincias de Valladolid y Segovia y que trabaja en el fomento efectivo de la igualdad entre mujeres y hombres en el medio rural. Se trata de un vino blanco proveniente de cultivos orgánicos y vinificación certificada vegana. El papel de su caja es reciclado y el etiquetado cuenta con papeles certificados FSC. El vidrio, además de reciclado, es ligero para reducir emisiones en su transporte. La cápsula es aluminio y está libre de los habituales plásticos por lo que es 100% reciclable. El tapón proveniente de caña de azúcar con huella de carbono reducida.

Aval de la Unión Española de Catadores
Tras cinco intensas jornadas de cata con un total de 517 vinos participantes, el Concurso Nacional de Vinos Jóvenes publica sus resultados. Un palmarés repleto de diversidad y singularidad que dibuja un mapa de la España vinícola único. Los Premios Baco cumplen su 34 aniversario consolidados como el más fiable e independiente escaparate de nuestros vinos jóvenes, un termómetro imprescindible para medir la calidad de la cosecha más reciente llegada al mercado, en este caso la 2019.

It presents ‘BIB OCTOGONAL by CUATRO RAYAS’, a bag in box that is committed to respecting the environment and values the work of rural people. Elegant in its design and with a capacity of 2 liters, this Verdejo is protected by the IGP Tierra de Castilla y León

La Seca, July 2, 2020.- Bodega Cuatro Rayas launches a new product on the market with which it expands its catalog within the category bag in box −Large capacity sales format for domestic use−. The new ‘BIB OCTOGONAL by CUATRO RAYAS’ stands out for its careful design, with which it is intended to reflect the extra quality of this wine compared to others of its same category by having the protection of the PGI Vinos de la Tierra de Castilla y Leon that recognizes the special characteristics of this Verdejo varietal.

‘OCTOGONAL BIB by CUATRO RAYAS’ IN 8 TRENDS

1. Easy to transport and store. Its design makes it ideal for storage in refrigerators as it takes up little space, allowing you to optimize the space of your interior shelves. The handle on the top and its light weight make it the ideal packaging for outdoor activities due to its manageability.
2. A plus of design and style. Attractive and sophisticated, the packaging of this new product is inspired by the accessories lines of large fashion houses to provide a distinctive image to a special wine within its category.
3. Hermetic closure, perfect for storing wine. The possibility offered by the format of this bag in box –which includes an airtight spigot– of reclosing the container once its consumption is finished, guarantees the conservation of the wine in optimal conditions until its next use.
4. Quality wine protected by the PGI Vino de la Tierra de Castilla y León. Demystifying the common belief that wines that are not packaged in glass lack quality, ‘BIB OCTOGONAL by CUATRO RAYAS’ has the seal of the protected geographical indication of Vino de la Tierra de Castilla y León, which recognizes the unique characteristics that brings this territory to its wines.
5. Night Harvest. Great aromatic potential, elegant and intense on the palate. Made with Verdejo harvested by machine at night, it has a beautiful pale yellow color and fresh and floral aromas predominate on the nose. Smooth and elegant palate, its long and intense aftertaste stands out.
6. Vegan winemaking. Bodega Cuatro Rayas guarantees that this product is suitable for vegan consumption, since no products or additives of animal origin are used in any of the stages of its production.
7. ‘Green’: sustainable packaging. The packaging is made from materials that facilitate recycling, which makes this new product a commitment to a more sustainable consumption and respectful of the natural environment.
8. ‘Social’: winery supporting about 400 families in the rural environment. Cuatro Rayas is a cooperative that since 1935 has brought together the work and enthusiasm of wine-growing partners from more than 30 towns in the province of Valladolid and Segovia to produce quality wines and guarantee generational renewal in their localities of origin.

For sale at: Cuatro Rayas Winery Online Store

(Coming soon to Amazon and other e-Commerce platforms)