The visit is a tour of the facilities to get the full history of the winery and the winemaking process. In the end, there will be a tasting of 3 wines of the winery.

Hours: 10 am

Estimate duration: 1.30h.

€9 will be paid at the facilities.

Quesería Campoveja Tour:

The visit is a tour of the dairy facilities of Quesería Campoveja and the explanation of the making process of artisan cheese. You will visit the reception, making, and brine rooms, the Castilian cheese ageing caves, the ripening room of the CCL signature cheese, and the smokehouse. At the end of the visit, you will taste 4 Castilian and signature cheeses paired with a glass of Cuatro Rayas Vendimia Nocturna Verdejo.

Hours: 12 am

Estimate duration: 1.30h.

€9 will be paid at the facilities.

Minimum group: 6 adults, if there are not enough people, check with us, and we could put you with an already formed group.

Children tour: Children accompany adults during the tour, and we try to involve them with questions.

Children between 5 and 12 years old will take part in a curd making workshop (that they will be able to take home with them).

While adults enjoy the wine tasting, the little ones will be painting and eating cheese with water and juice in both facilities and the tour duration will be the same as adults. Price: Children 5-12 y/o – €4.

Children 0-4 y/o is free. If any child within these age wishes to take the curd workshop, a €4 fee should be paid as the rest (applicable during the Quesería Campoveja Tour).

* For both tours we recommend wearing warm clothes given the low temperature of the ripening caves.

* Tours under availability and prior reservation.

* For bookings: +34 693 226 681 (Sagrario Clemente, Quesería Campoveja); +34 647 740 517 (Enoturismo Bodega Cuatro Rayas).

Reservation by email to enoturismo@4rayas.accionlab.net

Reservation by telephone P. +34 647 740 517