61 Sesenta y Uno

In the origins of our winery, the first members made wine in their homes and then unified it in the cooperative’s warehouses. According to local tradition, at that time there was a rumor that the best and most special of those original blends was obtained in tank number 61, which today gives its name to an entire family of products that ranges from traditional traditional wine to elaborate trendy like frizzante or the vermouth.

61 Dorado

  • Clean and shiny gold.
  • Crianza: Made by biological aging, in the last phase, the wine that is taken out and placed in the barrel in the last year, undergoes oxidative aging, through which it obtains that color and becomes golden. The wine acquires greater body and unique organoleptic attributes that are reminiscent of toast and vanilla.
  • Golden with hints of dried fruit and raisins.
  • Slightly toasted flavor.

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61 Dorado en Rama

  • Golden with hints of dried fruit and raisins.
  • Lightly toasted

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61 Vermouth Verdejo

  • Mahogany color with amber reflections.
  • Intense aroma, where aromas of scrubland predominate such as fennel, elderflower with touches of thyme and rosemary, so characteristic of the Verdejo variety.
  • Balanced palate with a bitter, pleasant and long finish, leaving balsamic memories found on the nose.

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61 Vermouth Tempranillo

  • Cherry red color.
  • Frank, very vinous aroma, where black fruits appear, with balsamic and spicy touches. Coffee, cocoa, licorice, blueberry, cinnamon, plum, orange… are recognized.
  • In the mouth it is tasty, with a very careful sweetness and a final touch that makes it especially long.

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61 Frizzante 5.5 Verdejo

  • Bright, straw yellow color.
  • Aromas of peach and citrus, accompanied by a pleasant bubble.
  • In the mouth it is fresh and lively, with hints of peach and a friendly sweetness.
  • Served very cold (5ºC) it is perfect as an aperitif. Accompanies a wide variety of dishes: pasta, Asian food and desserts.

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