In Cuatro Rayas, we continue to bring you several recipes so that you can make them at home, and of course, all of them accompanied by a special wine recommendation that pairs to perfection.
Today we want to show you a quite simple, healthy, and delicious recipe: a bread toast with tomato, goat cheese roll, and anchovies. Which wine do you think can pair with it? We think our Cuatro Rayas Organic Verdejo. A wine with refreshing aromas, reminiscent of citrus fruits and balsamic notes, tasty and persistent on the palate. Let’s go with the recipe.
Which are the ingredients you going to need? Well, bread, grated tomato, anchovy, goat cheese roll, and extra virgin olive oil. Simple, right? Surely many of you already have these ingredients in your pantries. First, we toast the bread in an extremely hot frying pan. While it is toasting, start adding the ingredients. Start with the grated tomato and then the goat cheese roll, but first, we will cook it a little bit in another pan, so it won’t be raw on the toast.
Once you put the cheese, you just need to add the anchovy and take it out of the frying pan. Transfer it to a plate, add a little bit more of tomato and a drizzle of extra virgin olive oil. And it is ready to eat! Quick, simple… and tasty. A perfect combination that anybody can make. Cuatro Rayas Organic Verdejo pairs perfectly with all kinds of fish, shellfish, and pasta.
We opted for this toasted slice of bread, tomatoes, goat cheese and anchovy; a simple, healthy, and quick dish. Also, we have created this video, so you won’t miss out any detail, where you can follow all the steps. We hope you like it!
