‘Top 100 Best Buy’ of 2020: the ranking of the American publication values the quality-price ratio of the Cuatro Rayas varietal and recommends it as one of the 100 ‘best buys’ of the year
Cuatro Rayas Nocturna Harvest Verdejo and Cuatro Rayas Organic Verdejo will also appear as ‘Best Buy’ in the digital edition of the magazine in November
La Seca, September 09, 2020.- ‘Wine Enthusiast Magazine’ -the US publication of international reference in the wine sector- has selected the Verdejo Nave Sur 2019 from Bodega Cuatro Rayas for the second consecutive year as one of the ‘Top 100 Best Buy’ of 2020. This list includes those that, in the opinion of the magazine’s editors, are the 100 wines with the best value for money on the American market. The Cuatro Rayas wine selected for its appearance in this ranking is 100% Verdejo with DO Rueda. Lemon-colored with steely reflections, it is aromatic, fruity and smooth on the nose and structured and complex on the palate.
Tres Verdejos de Cuatro Rayas among the recommendations of ‘Wine Enthusiast’
In addition to this recognition, Nave Sur 2019 will also appear recommended with the consideration of ‘Best Buy’ among the reviews that ‘Wine Enthusiast’ will publish on its website next November along with two more wines from the Valladolid winery, since Cuatro Rayas Nocturna Vendimia Verdejo 2019 and Cuatro Rayas Organic Verdejo 2019 have also been selected to be included among the purchase recommendations of the magazine with the consideration of ‘Best Buy’.
‘Wine Enthusiast Magazine’
North American publication specialized in the world of wine, it was born in New York in 1988 and since then it has been a great asset in the popularization of wine by bringing it closer to the general public. With more than 800,000 readers around the world, ‘Wine Enthusiast Magazine’ publishes around 10,000 new wine reviews every year and gives them ratings out of a total of 100 points. Likewise, the magazine prepares different lists with the 100 best wines according to regions of origin, price, etc. His criticisms and articles generate a great influence among consumers and professionals in the wine industry.
